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Brunch Menu Teasers
Italians don’t eat brunch. At least not that I could tell. I traveled northern Italy for over two weeks in 2012. For our morning meals we drank espresso and ate bread, charcuterie, cheese, and...
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Suckling Pig Carbonara
D. and I are keeping our promise to our little suckling pig to make it delicious, and not to waste a bit. Earlier this week we were craving pasta carbonara, and I thought, what better way to put our...
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Cracklings!
There is still plenty of suckling pig in our freezer: a bit of pancetta, a piece of five spiced pig belly, one more ham, two shoulders, the trotters, the head, and a bunch of bones. We cooked a...
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